Beef

Southamerica offers the best conditions and an exceptional environment for a natural breeding of cattle. Rich natural meadows with grazing animals and endless green spaces provide the natural taste of Southamerican beef.

Roast Type Schmorbraten and Type Sauerbraten

Roast Type Schmorbraten and Type Sauerbraten
Schmor- und Sauerbraten aus dem Ochsenbug

A genuine marinated beef, slightly sour or the classic braised meat. Both roasts are from steer clods. They are cleanly trimmed, and seasoned to taste.

Beef-Extract

Beef-Extract
Beef-Extrakt

The beef extract is very rich in flavour, pasty and aromatic. An indispensable ingredient for hearty beef stocks and a valuable base for numerous sauces, it is the "secret" and essential ingredient used by every chef.

Beef Stroganoff-Style

Beef Stroganoff-Style
Rindfleischstreifen „Stroganoff“

Fully cooked: Stroganoff-style beef strips from the shoulder and neck are remarkably tender.

Beef Bolognesa-Style

Beef Bolognesa-Style
Rindfleisch Bolognesa

Our minced beef comes from the tasty fore shank. The cooked mince is ideal for fillings and pasta sauces.

Steer Goulash

Steer Goulash
Ochsengulasch

Especially tender and succulent, these hearty cubes of beef can be cut to your individual requirements.

Meat Patties

Meat Patties
Rindfleisch-Patties

Regardless of the topping, the meat patties using the finest beef guarantee juicy burgers every time. The meat patties also appeal with their hearty meat aroma, appreciated by every burger fan.