Fingerfood
Whether spicy yakitori skewers, aromatic wan tan, moneybags or spring rolls filled with prawns, whether as a small appetizer or party snack, let yourself be seduced by the diversity of our finger food specialties.
Chicken Skewers Yakitori-Style
Exotically spiced Yakitori-sauce and a fine charcoal aroma give these chicken skewers their unique taste. Each wooden stick carries 30 grams of grilled chicken covered with a typical Japanese sauce.
Bon Bon
They look good enough to sink your teeth into, just like real bon bons: each bon bon contains a whole shrimp, covered in a crispy batter. The perfect fingerfood, the ideal appetizer.
Samosa
The triangular samosas are pockets of pastry filled with prawns and seasoned with basil, garlic, green and red chillies, fine and crispy. Ideal as a refined mini starter or as fingerfood with an exotic touch.
Wan Tan
Wan tans with their gently seductive aromas are the highlights of Asian hors d’oeuvres. Whole shrimps in a delicate noodle dough mix – the perfect topping for every light vegetable broth!
Moneybag
Much more than just real eyecatchers: the money bags seduce you with their aromatic fillings of prawns and vegetables. An unbeatable party snack! Guaranteed to cause a sensation as an accompaniment to light, modern vegetable dishes as well.
Shrimps Springroll
The classic Asian dish: in every crispy spring roll you will find a whole shrimp. Distinctive and aromatic, stylishly served with hoisin or soya sauce.