Seafood
In Indonesia, Thailand, Malaysia, Vietnam and China, countries providing a broad culinary variety, we produce poultry, fish and diverse protein products in our partner companies with state-of-the-art technology. Au nature or cooked, our seafood such as farmed Vannamei shrimps inspire by a wide variety of use.
Shrimp and Herb Skewers
Seafood for gourmets: the shrimp and herb skewers. As a Mediterranean allurement on toasted garlic bread à la bruschetta with sunripened tomatoes.
Butterfly Shrimps
Fingerfood for gourmets and an eye-catcher on every plate of hors d’oeuvre: the butterfly shrimps in crispy breadcrumbs. Especially tasty with a slightly sweet chilli sauce.
Shrimps with Shell
Shrimps au nature, with shell and head, are best from the grill or fried in olive oil with garlic and with coarse sea salt. An enchanting aroma reminiscent of holidays.
Shrimps Cooked
The pre-cooked shrimps, head and shell removed, are particularly good additions to Asian soups. They provide sophisticated fish sauces with that something special. Great as shrimp cocktail every now and then as well.