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| Description | Origin | Way of preparation | Size | Packaging | |
|---|---|---|---|---|---|
Jackfruit pizza topping |
Netherlands |
 |
|
|
 |
Jackfruit strips, blanched |
Netherlands, Thailand, Sri Lanka |
  |
|
2 kg / carton |
|
Jackfruit pieces, blanched |
Netherlands, Thailand, Sri Lanka |
|
 |
2 kg / carton |
|
Vegan falafel, cooked |
Ireland |
|
20 g |
6 x 1 kg (6 kg / carton) |
|
Vegan Falafel balls, deep fried |
Germany |
|
6-8g / pce. |
6kg / carton |
 |
Vegan pepperoni / chorizo, pizza topping |
Ireland |
|
|
|
|
Vegan beet and red bell pepper falafel, cooked |
Ireland |
|
12 g |
6 x 1 kg (6 kg / carton) |
|
Vegan super green falafel, cooked |
Ireland |
|
12 g |
6 x 1 kg (6 kg / carton) |
|
Vegan sweet potato and carrot falafel, cooked |
Ireland |
|
20 g |
6 x 1 kg (6 kg / carton) |
|
Jackfruit burger, deep-frozen |
Netherlands |
|
2 x 100 g |
150 g
|
|
Jackfruit sausage, deep-frozen |
Netherlands |
|
2 x 100 g |
150 g
|
|
Dashi bouillon vegetables (100% natural) |
|
|
1 infusion bag = 2 l bouillon |
According to customer requirement |
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