PRODUCT CATALOGUE
VALIO Product catalogue EN

Fruits & Vegetables

Description Origin Way of preparation Size Packaging
Freeze dried young Jackfruit, shredded, natural brown

Sri Lanka
freeze dried

Freeze dried young Jackfruit, shredded, natural brown
Young Jackfruit pieces in brine

Sri Lanka
can

Young Jackfruit pieces in brine
Thailand
Freeze dried

Ripe Jackfruit, sweet, freeze dried, chopped
Thailand
Freeze dried

Ripe Jackfruit, sweet, freeze dried
Sri Lanka
Powder

Jackfruit seeds powder, from ripe fruit, organic
Sri Lanka
Powder

Jackfruit powder, from ripe fruit, organic
Ripe Jackfruit, dried, sweet, organic

Sri Lanka
Pieces

Ripe Jackfruit, dried, sweet, organic

Extraits

Description Origin Brix Dosage Container Storage EXP
Vegetable extract

Consistency: slightly liquid
Flavor: intense and pure

Belgium
66°
50 g to 1 l
3 kg bag
Unopened, up to max. 25°C room temperature
12 months
Vegetable extract
Roast vegetable extract

Consistency: slightly liquid
Flavor: intense and pure

Belgium
58°
50 g to 1 l
20 kg bucket
Unopened, up to max. 25°C room temperature
12 months
Roast vegetable extract
We would be happy to provide you with further information on request!
Serving suggestions