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Saithe loins center cuts
07 July, 2020
| Description | Origin | Size | Packaging | |
|---|---|---|---|---|
Alaska pollock cubes |
Asia |
20x20x20 mm |
5 kg
|
 |
Vannamei shrimps |
Asia Conventional / ASC |
from 16/20 to 70/90 pcs/lb |
10 kg
|
 |
Vannamei shrimps |
Asia Conventional / ASC |
from 26/30 to 1/200 pcs/lb |
10 kg
|
 |
Black tiger shrimps |
Asia Conventional / ASC |
from 8/12 to 90/120 pcs/lb |
10 kg
|
 |
Black tiger shrimps |
Asia Conventional / ASC |
from 26/30 to 1/200 pcs/lb |
10 kg
|
 |
Vannamei shrimps |
Asia Conventional / ASC |
from 13/15 to 70/90 pcs/lb |
10 kg
|
 |
Black tiger shrimps |
Asia Conventional / ASC |
from 6/8 to 41/50 pcs/lb |
10 kg
|
 |
Northern prawns |
North-east Atlantic Conventional / MSC |
1/200 and 2/300 pcs/lb |
10 kg
|
 |
Shrimp burger patty |
Asia |
70 g |
120 pcs / carton, 8.4 kg
|
 |
Chile camarones |
Chile Conventional / MSC |
1/200 and 2/300 pcs/lb |
4 x 2.5 kg
|
 |
Hoki fillet portions |
Europe |
70-80 g |
5 kg
|
|
Cape hake |
Namibia |
120-170 g |
5 kg
|
|
Salmon cubes |
Norway, Chile |
20x20x10 mm |
10 kg
|
|
Atl. cod loins |
China |
160-180 g |
5 kg
|
|
Saithe loins center cuts |
Europe, Asia |
140-160 g |
5 kg
|
|
Cuttlefish rings |
Thailand |
40+ pcs/kg |
|
|
| Description | Origin | Brix | Dosage | Container | Storage | EXP | |
|---|---|---|---|---|---|---|---|
Fish extract
Consistency: slightly liquid |
Belgium |
56° |
50 g to 1 l |
20 kg bucket |
Unopened, up to max. 25°C room temperature |
12 months |
 |
