Profondo, the new plant-based infusion stock Profondo is a natural infusion stock made from purely plant-based, dried ingredients - and a huge relief in many respects: available in the varieties “Beet” (Bed), “Weide” (Willow) and “Meer” (Sea), it can be used like freshly cooked, intensely flavored...
Freeze-dried strawberries in organic and conventional quality – naturally intense in flavor with perfect crunch Table of Contents [TOC] The incomparable CRUNCH effect – Freeze-dried fruits as an innovation in the food industry Freeze-dried fruits have experienced a remarkable rise in the food industry in recent...
Looks like tuna, tastes like tuna, but isn´t tuna. We are certain: microalgae are part of a sustainable and resource-saving nutritional solution. Through the symbiosis with pea protein and the unique nutrients of microalgae (Chlorella algae), products are created that provide consumers with a delicious...
The jackfruit belongs to the mulberry family and is cultivated in tropical areas such as Sri Lanka, India, Thailand or Vietnam. It is the heaviest and largest tree fruit in the world and can weigh up to 40 kg and grow up to 90 cm...
No added sugar, fat or preservatives The apples of our partner Petruska, a.s. from the Czech Republic are carefully dried by one of the most modern drying plants in Central Europe and are notable for their full-bodied, pleasantly crunchy taste. The products are suitable as a healthy...
The wild blueberries (Vaccinium angustifolium) of our partner Van Dyk's have their origin in Eastern Canada and the Northeast of the USA. They are significantly smaller and naturally sweeter than cultivated or highly bushy blueberries (Vaccinium corymbosum). They are richer in antioxidants and have a more...
from front and back quarter cuts, compact in an oven bag, protein content 21–22%, cooked, deep-frozen ...
from front and back quarter cuts, compact in an oven bag, protein content 23–24 %, cooked, deep-frozen ...
We are very pleased to introduce you to our new quality extracts. For the production of stocks, soups, sauces, dressings, dips and for taste intensification. The extracts are produced in our state-of-the-art partner factories and impart an authentic taste for every professional in numerous applications...
Creatinine: 6.00-6.9%Consistency: solid pasteFlavor: very strong and pure ...
from front and back quarter cuts, compact in an oven bag, protein content 26–27%, cooked, deep-frozen ...
from cuts, neutrally seasoned, fat content approx. 15%, cooked, fried, IQF ...
from front and back quarter cuts, lean, max. fat content 10%, cooked, IQF ...
