Profondo Beet

• Herbs • Vegetables

This all-rounder in the kitchen tastes of pure garden vegetables and herbs. Balanced, fine and full-bodied, it can be used universally.

Profondo Weide

• Umami • Vegetables

With a meaty taste and lots of roasted aromas, the ideal base for stews and dark sauces. With a powerful, deep umami note.

Profondo Meer

• Seaweed • Vegetables

The ideal basis for Mediterranean and Asian dishes. Intensely fishy and crustacean-like with a delicate, aromatic taste.

For everyone

With PROFONDO, all guests at the table get their money’s worth: meat and fish lovers experience the usual full and intense flavor that vegetarians and vegans also appreciate.

Everything inside

Each PROFONDO variety contains over twenty carefully selected and refined ingredients – consisting of pure vegetables, mushrooms, seaweed, herbs and spices.

Without everything

PROFONDO does not contain any animal products, flavorings or yeast extracts. It also contains no additives or allergens that require labeling.
are contained.

Easy preparation and high yield

• time-saving
• space-saving
• cost-saving

• Pour boiling water over PROFONDO
• Leave to infuse for 8 minutes
• Pass the finished stock through a fine sieve
• Alternatively, the stock can also be used
• 500 g make 12.5 liters of stock