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| Description | Origin | Size | Packaging | |
|---|---|---|---|---|
Chicken breast in strips |
Thailand, Brazil |
approx. 10 x 40 mm |
10 kg
|
 |
Chicken breast in cubes |
Thailand, Brazil |
approx. 10 mm to 20 mm |
10 kg
|
 |
Chicken inner fillet in cubes |
Thailand, Brazil |
approx. 6-12 g |
|
|
Chicken fillets |
Thailand, Brazil |
approx. 70–90 g approx. 90–110 g approx. 110–130 g |
10 kg
|
 |
Chicken inner fillets |
Thailand, Brazil |
approx. 10-25 g |
10 kg
|
 |
Chicken inner fillets, breadcrumbed |
Thailand |
approx. 30 g |
2 x 5 kg
|
 |
Chicken breast in cubes |
Thailand, Brazil |
approx. 10 mm to 19 mm |
|
 |
Chicken meat in cubes |
Brazil, Poland |
approx. 10 mm to 25 mm |
10 kg
|
 |
Chicken breast in cubes |
Thailand, Brazil |
approx. 10 mm to 19 mm |
10 kg
|
 |
Chicken in cubes light/dark |
Argentina, France |
approx. 13 mm to 25 mm |
10 kg
|
 |
Chicken soup balls |
Germany, Netherlands, France |
1.5 g to 60 g |
10 kg
|
 |
Duck breast |
Thailand, Poland, China, Hungary |
approx. 130–150 g |
10 kg
|
 |
Half duck |
Thailand, Poland, China |
approx. 535–585 g 18er or approx. 585–655 g 16er |
10 kg
|
 |
Chicken fat |
Germany, Netherlands, France |
|
|
|
