| Description | Origin | Way of preparation | Size | Packaging | |
|---|---|---|---|---|---|
Chicken breast in strips | Thailand, Brazil |    | approx. 10 x 40 mm | 10 kg
|  |
Chicken breast in cubes | Thailand, Brazil | | approx. 10 mm to 20 mm | 10 kg
|  |
Chicken inner fillets | Thailand, Brazil | | approx. 10-25 g | 10 kg
|  |
Chicken fillets | Thailand, Brazil | | approx. 70–90 g approx. 90–110 g approx. 110–130 g | 10 kg
|  |
Chicken inner fillets, breadcrumbed | Thailand |  | approx. 30 g | 2 x 5 kg
|  |
Chicken in cubes light/dark | Argentina, France | | approx. 13 mm to 25 mm | 10 kg
|  |
Duck breast | Thailand, Poland, China, Hungary | | approx. 130–150 g | 10 kg
|  |
Chicken breast in cubes | Thailand, Brazil | | approx. 10 mm to 19 mm | 10 kg
|  |
Chicken meat in cubes | Brazil, Poland | | approx. 10 mm to 25 mm | 10 kg
|  |
Half duck | Thailand, Poland, China | | approx. 535–585 g 18er or approx. 585–655 g 16er | 10 kg
|  |
Chicken soup balls | Germany, Netherlands, France | | 1.5 g to 60 g | 10 kg
|  |
