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| Description | Origin | Way of preparation | Size | Packaging | |
|---|---|---|---|---|---|
Pac. plaice SINGLE FILET |
Asia |
   |
120/160 g |
10 x 1 kg
|
 |
Hoki fillet portions |
Europe |
|
70-80 g |
5 kg
|
|
Cuttlefish tentacles |
Thailand |
|
100/200 pcs/kg |
10 x 1 kg
|
|
Cuttlefish rings |
Thailand |
|
40+ pcs/kg |
10 x 1 kg
|
|
Black tiger shrimps skewer |
Bangladesh |
 |
9-11 pcs/skewer, 100 g |
10 x 1 kg
|
|
Cuttlefish |
Asia |
|
U3 pcs/kg |
5 kg
|
|
Cuttlefish tubes |
Thailand |
|
11/20 pcs/kg |
6 x 2 kg
|
|
Seafood cocktail |
Thailand, Vietnam |
|
 |
10 x 1 kg
|
|
Salmon trout fillet |
Europe |
|
150 g +/-10 g/pc |
5 kg
|
|
Pac. redfish fillet |
Asia |
|
160/180 g/pc |
5 kg
|
|
Pike-perch fillet |
various countries |
|
3/500 g/pc |
5 kg
|
|
Atl. saithe filet |
Asia |
|
140/160 g/pc |
10 x 1 kg
|
|
Pac. plaice DOUBLE FILET |
Asia |
|
140/160 g |
10 x 1 kg
|
|
Pac. keta salmon portions |
Asia |
|
140/160 g/pc |
10 x 1 kg
|
|
Surimi chunks |
Europe |
|
block-frozen |
|
|
Chile camarones |
Chile Conventional / MSC |
|
1/200 and 2/300 pcs/lb |
5 kg
|
 |
Northern prawns |
North-east Atlantic Conventional / MSC |
|
1/200 and 2/300 pcs/lb |
4 x 2.5 kg
|
 |
Black tiger shrimps |
Asia Conventional / ASC |
|
from 26/30 to 1/200 pcs/lb |
5 kg
|
 |
Black tiger shrimps |
Asia Conventional / ASC |
|
from 8/12 to 90/120 pcs/lb |
5 kg
|
 |
Black tiger shrimps |
Asia Conventional / ASC |
|
from 6/8 to 41/50 pcs/lb |
5 kg
|
 |
