05 Jul Our innovative highlight: vegan tuna made from algae.
Looks like tuna, tastes like tuna, but isnยดt tuna.
We are certain: microalgae are part of a sustainable and resource-saving nutritional solution. Through the symbiosis with pea protein and the unique nutrients of microalgae (Chlorella algae), products are created that provide consumers with a delicious and healthy taste experience.
Added value:
- 100% tuna flavour due to microalgae
- Optimal texture and consistency in symbiosis with pea protein
- Wet texture retains its consistency during processing e.g. dips, sauces, creams, salads
- Direct consumption or further processing
- Made in Germany for a sustainable and resource-saving food system
- Allergen free
- Heat-resistant
Good to know: the Chlorella algae
Small, green and powerful: the chlorella algae contains lots of proteins, antioxidants and micronutrients that are said to have positive effects on health. It is not without reason that it is considered a superfood. Chlorella is a microscopic single-celled organism that occurs as an algae in fresh water. They are particularly rich in chlorophyll, which is said to have many positive effects on health – among other things, it could support the provision of energy and bind pollutants. With up to 60 percent protein content and plenty of vitamin B12, chlorella algae are a valuable source of protein and vitamin B.
Source: www.foodspring.de
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