Meat

for the Industry

Beef & Veal

Description	Origin	Size	Packaging
South American CPM-quality processed beef	Brazil	protein content: ca. 21–22 %	4 St. à ca. 4 kg
Beef fat	France	15 kg bucket	15 kg
Veal in strips or cubes	Germany, France	Size by customer requirement (6 mm to 24 mm)	According to customer requirement
Beef minced	Brazil	Cooked with BBQ Sauce, ambient	9 x 1 kg
South American CPB-quality processed beef	Brazil	protein content 23–24 %	4 St. à ca. 4 kg
Liver dumplings (beef)	Germany	Size by customer requirement	According to customer requirement
Minced beef balls	Germany, Netherlands, France	1,5 g to 20 g
European beef in strips or cubes	Germany, France	Size by customer requirement (6 mm to 24 mm)	4 x 2,5 kg
South American TDC-quality processed beef	Brazil	protein content 26–27%	4 St. à ca. 4 kg
European beef granulate	Germany, France	ca. 6 mm, 10 mm	4 x 2,5 kg
South American beef granulate	Brazil	ca. 6 mm	4 x 2,5 kg
South American beef in strips	Brazil	10 x 45 mm	4 x 2,5 kg
South American beef in cubes	Brazil	ca. 15–17 mm ca. 20–25 mm	4 x 2,5 kg

Description	Origin	Size	Packaging
Chicken inner fillet in cubes	Thailand, Brazil	approx. 6-12 g
Chicken fat	Germany, Netherlands, France
Chicken soup balls	Germany, Netherlands, France	1.5 g to 60 g	10 kg
Chicken breast in cubes	Thailand, Brazil	approx. 10 mm to 19 mm	10 kg
Chicken meat in cubes	Brazil, Poland	approx. 10 mm to 25 mm	10 kg
Chicken in cubes light/dark	Argentina, France	approx. 13 mm to 25 mm	10 kg
Chicken inner fillets, breadcrumbed	Thailand	approx. 30 g	2 x 5 kg
Chicken breast in cubes	Thailand, Brazil	approx. 10 mm to 19 mm
Chicken inner fillets	Thailand, Brazil	approx. 10-25 g	10 kg
Chicken breast in strips	Thailand, Brazil	approx. 10 x 40 mm	10 kg deep-fried
Chicken breast in cubes	Thailand, Brazil	approx. 10 mm to 20 mm	10 kg deep-fried
Chicken fillets	Thailand, Brazil	approx. 70–90 g approx. 90–110 g approx. 110–130 g	10 kg tanned
Duck breast	Thailand, Poland, China, Hungary	approx. 130–150 g	10 kg
Half duck	Thailand, Poland, China	approx. 535–585 g 18er or approx. 585–655 g 16er	10 kg

Description	Origin	Brix	Dosage	Container	Storage	EXP
Beef extract Creatinine: 6.00-6.9% Consistency: solid paste Flavor: very strong and pure	Brazil	80°	1 g to 1 l	25.4 kg bucket	Unopened, up to max. 25°C room temperature	60 months
Beef extract Creatinine: 5% Consistency: slightly liquid Flavor: strong and pure	France	60°	50 g to 1 l	15 kg bucket	Unopened, up to max. 25°C room temperature	12 months
Poultry extract Consistency: slightly liquid Flavor: intense and pure	France	56°	50 g to 1 l	20 kg bucket	Unopened, up to max. 25°C room temperature	12 months
Poultry extract Consistency: smooth paste Flavor: intense and pure	France	64°	50 g to 1 l	20 kg bucket	Unopened, up to max. 25°C room temperature	12 months
Gamey extract Consistency: liquid Flavor: intense and pure	Denmark	45°	50 g to 1 l	12.5 kg canister	Unopened, up to max. 20°C room temperature	12 months