| Description | Origin | Size | For | |
|---|---|---|---|---|
Chicken breast in strips, deep-frozen | Thailand, packed in Europe | approx. 10 x 40 mm |  | |
Saté skewers, chilled | Thailand, packed in Europe | 3 x 35 g |  | |
Chicken breast in strips | Thailand, Brazil | approx. 10 x 40 mm | | |
Chicken breast in cubes | Thailand, Brazil | approx. 10 mm to 20 mm |  | |
Chicken inner fillet in cubes | Thailand, Brazil | approx. 6-12 g | | |
Chicken inner fillets | Thailand, Brazil | approx. 10-25 g |  | |
Chicken fillets | Thailand, Brazil | approx. 70–90 g approx. 90–110 g approx. 110–130 g |  | |
Chicken inner fillets, breadcrumbed | Thailand | approx. 30 g |  | |
Chicken breast in cubes | Thailand, Brazil | approx. 10 mm to 19 mm |  | |
Chicken in cubes light/dark | Argentina, France | approx. 13 mm to 25 mm |  | |
Duck breast | Thailand, Poland, China, Hungary | approx. 130–150 g |  | |
Chicken breast in cubes | Thailand, Brazil | approx. 10 mm to 19 mm |  | |
Chicken meat in cubes | Brazil, Poland | approx. 10 mm to 25 mm |  | |
Half duck | Thailand, Poland, China | approx. 535–585 g 18er or approx. 585–655 g 16er |  | |
Chicken soup balls | Germany, Netherlands, France | 1.5 g to 60 g |  | |
Chicken fat | Germany, Netherlands, France | |
