| Description | Origin | Size | For | |
|---|---|---|---|---|
Alaska pollock cubes | Asia | 20x20x20 mm |  | |
Vannamei shrimps | Asia Conventional / ASC | from 16/20 to 70/90 pcs/lb |  | |
Vannamei shrimps | Asia Conventional / ASC | from 26/30 to 1/200 pcs/lb |  | |
Black tiger shrimps | Asia Conventional / ASC | from 8/12 to 90/120 pcs/lb |  | |
Black tiger shrimps | Asia Conventional / ASC | from 26/30 to 1/200 pcs/lb |  | |
Vannamei shrimps | Asia Conventional / ASC | from 13/15 to 70/90 pcs/lb |  | |
Black tiger shrimps | Asia Conventional / ASC | from 6/8 to 41/50 pcs/lb |  | |
Shrimp burger patty | Asia | 70 g |  | |
Northern prawns | North-east Atlantic Conventional / MSC | 1/200 and 2/300 pcs/lb |  | |
Shrimp burger patty | Asia | 70 g | | |
Chile camarones | Chile Conventional / MSC | 1/200 and 2/300 pcs/lb |  | |
Hoki fillet portions | Europe | 70-80 g | | |
Cape hake | Namibia | 120-170 g | | |
Salmon cubes | Norway, Chile | 20x20x10 mm | | |
Surimi chunks | Europe | block-frozen | | |
Salmon trout fillet | Europe | 150 g +/-10 g/pc | | |
Atl. cod loins | China | 160-180 g | | |
Saithe loins center cuts | Europe, Asia | 140-160 g | | |
Pac. keta salmon portions | Asia | 140/160 g/pc | | |
Pike-perch fillet | various countries | 3/500 g/pc | | |
Pac. plaice DOUBLE FILET | Asia | 140/160 g | | |
Pac. plaice SINGLE FILET | Asia | 120/160 g | | |
Atl. saithe filet | Asia | 140/160 g/pc | | |
Seafood cocktail | Thailand, Vietnam | | | |
Cuttlefish | Asia | U3 pcs/kg | | |
Cuttlefish rings | Thailand | 40+ pcs/kg | | |
Pac. redfish fillet | Asia | 160/180 g/pc | | |
Cuttlefish tentacles | Thailand | 100/200 pcs/kg | | |
Cuttlefish tubes | Thailand | 11/20 pcs/kg | | |
Cuttlefish rings | Thailand | 40+ pcs/kg | | |
Black tiger shrimps skewer | Bangladesh | 9-11 pcs/skewer, 100 g | |
