05 Jul Our innovative highlight: vegan algae-based tuna

Posted at 13:41h in News by VALIO

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Looks like tuna, tastes like tuna, but isn´t tuna.

We are certain: microalgae are part of a sustainable and resource-saving nutritional solution. Through the symbiosis with pea protein and the unique nutrients of microalgae (Chlorella algae), products are created that provide consumers with a delicious and healthy taste experience.

Added value:

100% tuna flavour due to microalgae
Optimal texture and consistency in symbiosis with pea protein
Wet texture retains its consistency during processing e.g. dips, sauces, creams, salads

Direct consumption or further processing
Made in Germany for a sustainable and resource-saving food system
Allergen free
Heat-resistant

Algen unter Mikroskop Labor Industrie VALIO.de

Good to know: the Chlorella algae

Small, green and powerful: the chlorella algae contains lots of proteins, antioxidants and micronutrients that are said to have positive effects on health. It is not without reason that it is considered a superfood. Chlorella is a microscopic single-celled organism that occurs as an algae in fresh water. They are particularly rich in chlorophyll, which is said to have many positive effects on health – among other things, it could support the provision of energy and bind pollutants. With up to 60 percent protein content and plenty of vitamin B12, chlorella algae are a valuable source of protein and vitamin B.

Source: www.foodspring.de