| Description | Origin | Way of preparation | Size | Packaging | |
|---|---|---|---|---|---|
South American beef in strips | Brazil |    | 10 x 45 mm | 4 x 2,5 kg
|  |
South American beef in cubes | Brazil | | ca. 15–17 mm ca. 20–25 mm | 4 x 2,5 kg
|  |
South American beef granulate | Brazil | | ca. 6 mm | 4 x 2,5 kg
|  |
South American TDC-quality processed beef | Brazil | | protein content 26–27% | 4 St. à ca. 4 kg
|  |
South American CPB-quality processed beef | Brazil | | protein content 23–24 % | 4 St. à ca. 4 kg
| |
South American CPM-quality processed beef | Brazil | | protein content: ca. 21–22 % | 4 St. à ca. 4 kg
| |
Beef shredded in pouch | Brazil | | Cooked with BBQ sauce, room temperature | 9 x 1 kg
|  |
European beef granulate | Germany, France | | ca. 6 mm, 10 mm | 4 x 2,5 kg
|  |
Liver dumplings (beef) | Germany | | Size by customer requirement | According to customer requirement
| |
European beef in strips or cubes | Germany, France | | Size by customer requirement (6 mm to 24 mm) | 4 x 2,5 kg
|  |
Veal in strips or cubes | Germany, France | | Size by customer requirement (6 mm to 24 mm) | According to customer requirement
| |
Beef fat | France | | 15 kg bucket | 15 kg
| |
