| Description | Origin | Size | For | |
|---|---|---|---|---|
South American beef in strips | Brazil | 10 x 45 mm |  | |
South American beef in cubes | Brazil | ca. 15–17 mm ca. 20–25 mm |  | |
South American beef granulate | Brazil | ca. 6 mm |  | |
South American TDC-quality processed beef | Brazil | protein content 26–27% |  | |
South American CPB-quality processed beef | Brazil | protein content 23–24 % | | |
South American CPM-quality processed beef | Brazil | protein content: ca. 21–22 % | | |
Beef shredded in pouch | Brazil | Cooked with BBQ sauce, room temperature |  | |
South American beef in strips, deep-frozen | Brazil, packed in Europe | approx. 10 x 45 mm | | |
European beef granulate | Germany, France | ca. 6 mm, 10 mm |  | |
Minced beef balls | Germany, Netherlands, France | 1,5 g to 20 g | | |
Liver dumplings (beef) | Germany | Size by customer requirement | | |
European beef in strips or cubes | Germany, France | Size by customer requirement (6 mm to 24 mm) |  | |
Beef minced | Brazil | Cooked with BBQ Sauce, ambient | | |
Veal in strips or cubes | Germany, France | Size by customer requirement (6 mm to 24 mm) | | |
Beef fat | France | 15 kg bucket | |
