Extracts

Die Extrakte werden in unseren hochmodernen Partner-Fabriken hergestellt und verleiht zahlreichen Anwendungen in der Lebensmittelherstellung einen authentischen Geschmack für jeden Profi.

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Product Overview

Description	Origin	Brix	Dosage	Container	Storage	EXP
Black tiger shrimps
South American beef in cubes from the front quarter (shoulder), cooked, IQF
South American beef in strips
Half duck
Duck breast
Chicken fillets
Chicken breast in cubes
Chicken breast in strips
Dashi bouillon vegetables (100% natural)
Chicken inner fillets
VALIO Celebrates 90th Anniversary FischMagazin: the import company Valio based in Hamburg focuses on individual problem solutions. It offers its customers seafood products that are outstanding in terms of quality and taste
Chicken breast in cubes
Chicken inner fillets, breadcrumbed
Chicken in cubes light/dark
Chicken meat in cubes
Chicken breast in cubes
South American beef granulate from front and back quarter cuts, lean, max. fat content 10%, cooked, IQF
European beef granulate from cuts, neutrally seasoned, fat content approx. 15%, cooked, fried, IQF
South American TDC-quality processed beef from front and back quarter cuts, compact in an oven bag, protein content 26–27%, cooked, deep-frozen
Black tiger shrimps
Black tiger shrimps
Vannamei shrimps
Vannamei shrimps
Vannamei shrimps
Northern prawns
Chile camarones
Beef extract Creatinine: 6.00-6.9% Consistency: solid paste Flavor: very strong and pure	Brazil	80°	1 g to 1 l	25.4 kg bucket	Unopened, up to max. 25°C room temperature	60 months
Beef extract Creatinine: 5% Consistency: slightly liquid Flavor: strong and pure	France	60°	50 g to 1 l	15 kg bucket	Unopened, up to max. 25°C room temperature	12 months
Beef extract Consistency: slightly liquid Flavor: strong and pure	Belgium	68°	50 g to 1 l	20 kg bucket	Unopened, up to max. 25°C room temperature	12 months
Veal extract Consistency: slightly liquid Flavor: intense and pure	Belgium	56°	50 g to 1 l	20 kg bucket	Unopened, up to max. 25°C room temperature	12 months
Poultry extract Consistency: slightly liquid Flavor: intense and pure	France	56°	50 g to 1 l	20 kg bucket	Unopened, up to max. 25°C room temperature	12 months
Poultry extract Consistency: smooth paste Flavor: intense and pure	France	64°	50 g to 1 l	20 kg bucket	Unopened, up to max. 25°C room temperature	12 months
Gamey extract Consistency: liquid Flavor: intense and pure	Denmark	45°	50 g to 1 l	12.5 kg canister	Unopened, up to max. 20°C room temperature	12 months
Duck extract Consistency: liquid Flavor: intense and pure	Denmark	45°	50 g to 1 l	12.5 kg canister	Unopened, up to max. 20°C room temperature	12 months
Vegetable extract Consistency: slightly liquid Flavor: intense and pure	Belgium	66°	50 g to 1 l	3 kg bag	Unopened, up to max. 25°C room temperature	12 months
Roast vegetable extract Consistency: slightly liquid Flavor: intense and pure	Belgium	58°	50 g to 1 l	20 kg bucket	Unopened, up to max. 25°C room temperature	12 months
Fish extract Consistency: slightly liquid Flavor: intense and pure	Belgium	56°	50 g to 1 l	20 kg bucket	Unopened, up to max. 25°C room temperature	12 months
New Now: Our Extracts We are very pleased to introduce you to our new quality extracts. For the production of stocks, soups, sauces, dressings, dips and for taste intensification. The extracts are produced in our state-of-the-art partner factories and impart an authentic taste for every professional in numerous applications in food production. More extracts are available on request! Flyer Download Beef Veal Poultry Wild Duck Fish Vegetables Further extracts are available on request and also in powder form! Request now
European beef in strips or cubes
Minced beef balls
Liver dumplings (beef)
South American CPB-quality processed beef from front and back quarter cuts, compact in an oven bag, protein content 23–24 %, cooked, deep-frozen
Beef minced Cooked with BBQ Sauce, ambient
Veal in strips or cubes
Beef fat
Chicken soup balls
Chicken fat
South American CPM-quality processed beef from front and back quarter cuts, compact in an oven bag, protein content 21–22%, cooked, deep-frozen
Deep-frozen jackfruit, single frozen
Surimi chunks
Cuttlefish rings
Pac. keta salmon portions
Pac. plaice DOUBLE FILET
Alaska pollock cubes
Atl. saithe filet
Pike-perch fillet
Salmon cubes
Pac. redfish fillet
Saithe loins center cuts
Cape hake
Atl. cod loins
Salmon trout fillet
Seafood cocktail
Cuttlefish tubes
Cuttlefish
Black tiger shrimps skewer
Cuttlefish rings
Cuttlefish tentacles
Shrimp burger patty
Shrimp burger patty
Chicken breast in strips, deep-frozen
Saté skewers, chilled
Nuts and seeds Snack almonds Smoked almonds Cranberry seeds More
Beef shredded in pouch Cooked with BBQ sauce, room temperature
Chicken inner fillet in cubes
Hoki fillet portions
Pac. plaice SINGLE FILET
Jackfruit strips, blanched
Jackfruit pieces, blanched
Jackfruit cubes, blanched
Jackfruit pizza topping
Vegan pepperoni / chorizo, pizza topping
Vegan falafel, cooked
Vegan super green falafel, cooked
Vegan sweet potato and carrot falafel, cooked
Vegan beet and red bell pepper falafel, cooked
South American beef in strips, deep-frozen
Jackfruit sausage, deep-frozen
Jackfruit burger, deep-frozen
Deep-frozen fruits Mango Pineapple More
Dried apple products (organic/conventional)
Microwave vacuum dried unsweetened wild blueberries
Microwave Vacuum Dried Unsweetened Wild Blueberries The wild blueberries (Vaccinium angustifolium) of our partner Van Dyk’s have their origin in Eastern Canada and the Northeast of the USA. They are significantly smaller and naturally sweeter than cultivated or highly bushy blueberries (Vaccinium corymbosum). They are richer in antioxidants and have a more intense taste. Due to their small size, the number of berries per 100g is significantly higher than with cultivated blueberries. VAN DYK’S EXCLUSIVE PRODUCTION TECHNOLOGY: The unique drying process aims at the maximum preservation of taste, nutritional values and antioxidants of the fruit. For this purpose, the blueberries are subjected to microwave vacuum drying without the use of oil, sugar or preservatives. The berries are passed through a vacuum chamber, in which the air pressure and thus the evaporation point of the water is significantly lowered. Low energy microwaves are used to efficiently extract moisture at low evaporation temperatures. This technology allows the fruit to be dehydrated to very precise humidity levels. ADVANTAGES OF MICROWAVE-VACUUM DRYING: No added sugar, fat or preservatives Blueberry nutrients and antioxidants are largely preserved The original size of the blueberries is almost preserved by gentle drying in the vacuum chambers PRODUCTS: Whole wild blueberries – 8-10 % humidity – “Chewy” Whole wild blueberries – 2-3 % humidity – “Crunchy” Blueberry powder from wild blueberries – 2-3% humidity CERTIFICATIONS: SQF 2000 (production) Non-GMO Kosher Vegan REQUEST NOW PRODUCT OVERVIEW
Dried apple products No added sugar, fat or preservatives The apples of our partner Petruska, a.s. from the Czech Republic are carefully dried by one of the most modern drying plants in Central Europe and are notable for their full-bodied, pleasantly crunchy taste. The products are suitable as a healthy snack for direct consumption or for further processing for the food processing industry due to their high content of dietary fibres, minerals and no added sugar. DRIED APPLE PRODUCTS – BOTH ORGANIC AND CONVENTIONAL Dried apple slices with “Wave Cut” Dried apple pieces with citric acid Dried apple cubes Dried apple cubes Dried apple powder/granulate All products available both with and without tray. REQUEST NOW PRODUCT OVERVIEW
Vegan Falafel balls, deep fried
Ripe Jackfruit, dried, sweet, organic
Jackfruit powder, from ripe fruit, organic
Jackfruit seeds powder, from ripe fruit, organic
Ripe Jackfruit, sweet, freeze dried
Ripe Jackfruit, sweet, freeze dried, chopped
Young Jackfruit pieces in brine
Freeze dried young Jackfruit, shredded, natural brown
Powder and puree Lemon powder Licorice extract powder Passion fruit puree More
Freeze dried fruits Mango Pineapple Strawberry Raspberry Banana More
Jackfruit – the New Great Alternative for Meat Das ist die Jackfrucht Jackfrucht: Kochen ohne Fleisch 1/2 \| Informationen zur Jackfrucht Das kann die Jackfrucht Jackfrucht: Kochen ohne Fleisch 2/2 \| leckere Tipps zum Marinieren Kurz zusammengefasst Wächst in tropischen Ländern ohne Gentechnik Größte Frucht der Welt Reich an Ballaststoffen, enthält Vitamin B6 und C sowie Kalium Frei von Gluten, gesättigten Fetten und Cholesterin Keine Allergene Kalorienarm und Lecker The jackfruit belongs to the mulberry family and is cultivated in tropical areas such as Sri Lanka, India, Thailand or Vietnam. It is the heaviest and largest tree fruit in the world and can weigh up to 40 kg and grow up to 90 cm long. The fruit owes its name to the Malaysian word “Chakka”. This means “round” and describes its appearance. The cultivation is done without any genetic engineering. In addition, significantly less water and energy is consumed than in the cultivation and processing of soy or peas. FRUIT OR MEAT SUBSTITUTE? THE DIFFERENCES BETWEEN RIPE FRUIT AND UNRIPE FRUIT Ripe (sweet) Young (meat and fish substitute) The ripe jackfruit is light yellow to golden inside and has a sweetish taste. The fruit flesh can be used, for example, for a tropical fruit salad. The young, unripe Jackfruit is suitable as a substitute for meat and is therefore a very good meat and fish alternative for vegans, vegetarians and flexitarians. The unripe white, tasteless flesh is used, which is similar to chicken breast or lean pork in its consistency. It accepts spicy marinades and spices very well and thus provides an intense taste experience. The flesh retains its fibrous consistency even during cooking and frying and creates a meat-like feeling when eaten. Serving suggestions Vegane gesunde Bowl mit Reis, Salat und Jackfrucht Veganes Pulled „Pork“ Jackfrucht Taco mit Avocado, Kohl und Limette Vegane Bolonese mit Jackfrucht Gemüse-Curry mit Jackfrucht Processing types The flesh of the jackfruit can be processed in many different ways, for example: Vegan Shredded Veganes Chili sin Carne Vegan Pulled “Pork” Vegan Curry Vegan Burger As ingredient for vegan fish! … and much more. There are no limits to the vegan cuisine! Jackfruit is also a great source of fiber, starch, vitamins B6 and C and potassium. It is free of gluten, saturated fats and cholesterol. VALIOS JACKFRUIT ASSORTMENT: Jackfruit pieces, blanched, frozen Picked at the beginning of the ripening period • Natural product • Blanched pieces • individually deep-frozen, packed in bulk carton • For further processing • Ideal for vegan meat and fish analog products Jackfruit stripes, blanched, frozen Picked at the beginning of the ripening period • Natural product • Blanched strips • individually deep-frozen, packed in bulk carton • For further processing • Ideal for vegan meat and fish analog products Jackfruit cubes, blanched, frozen Picked at the beginning of the ripening period • Natural product • Blanched cubes – 2x2x2 cm • individually deep-frozen packed in bulk carton • For further processing • Ideal for vegan meat or fish analog products REQUEST NOW PRODUCT OVERVIEW
Our innovative highlight: vegan algae-based tuna Looks like tuna, tastes like tuna, but isn´t tuna. We are certain: microalgae are part of a sustainable and resource-saving nutritional solution. Through the symbiosis with pea protein and the unique nutrients of microalgae (Chlorella algae), products are created that provide consumers with a delicious and healthy taste experience. Added value: 100% tuna flavour due to microalgae Optimal texture and consistency in symbiosis with pea protein Wet texture retains its consistency during processing e.g. dips, sauces, creams, salads Direct consumption or further processing Made in Germany for a sustainable and resource-saving food system Allergen free Heat-resistant Good to know: the Chlorella algae Small, green and powerful: the chlorella algae contains lots of proteins, antioxidants and micronutrients that are said to have positive effects on health. It is not without reason that it is considered a superfood. Chlorella is a microscopic single-celled organism that occurs as an algae in fresh water. They are particularly rich in chlorophyll, which is said to have many positive effects on health – among other things, it could support the provision of energy and bind pollutants. With up to 60 percent protein content and plenty of vitamin B12, chlorella algae are a valuable source of protein and vitamin B. Source: www.foodspring.de Serving suggestions Pizza with vegan tuna & vegan chicken Snack: Baguette slices with cream cheese, vegan tuna & chives Green salad with vegan tuna and egg Pinsa with vegan tuna & ruccola REQUEST NOW PRODUCT OVERVIEW