Extracts

Die Extrakte werden in unseren hochmodernen Partner-Fabriken hergestellt und verleiht zahlreichen Anwendungen in der Lebensmittelherstellung einen authentischen Geschmack für jeden Profi.
Description Origin Brix Dosage Container Storage EXP
Beef extract

Creatinine: 6.00-6.9%
Consistency: solid paste
Flavor: very strong and pure

Brazil
80°
1 g to 1 l
25.4 kg bucket
Unopened, up to max. 25°C room temperature
60 months
Beef extract
Beef extract

Creatinine: 5%
Consistency: slightly liquid
Flavor: strong and pure

France
60°
50 g to 1 l
15 kg bucket
Unopened, up to max. 25°C room temperature
12 months
Beef extract
Beef extract

Consistency: slightly liquid
Flavor: strong and pure

Belgium
68°
50 g to 1 l
20 kg bucket
Unopened, up to max. 25°C room temperature
12 months
Beef extract
Veal extract

Consistency: slightly liquid
Flavor: intense and pure

Belgium
56°
50 g to 1 l
20 kg bucket
Unopened, up to max. 25°C room temperature
12 months
Veal extract
Poultry extract

Consistency: slightly liquid
Flavor: intense and pure

France
56°
50 g to 1 l
20 kg bucket
Unopened, up to max. 25°C room temperature
12 months
Poultry extract
Poultry extract

Consistency: smooth paste
Flavor: intense and pure

France
64°
50 g to 1 l
20 kg bucket
Unopened, up to max. 25°C room temperature
12 months
Poultry extract
Gamey extract

Consistency: liquid
Flavor: intense and pure icon cook 5stars VALIO.de

Denmark
45°
50 g to 1 l
12.5 kg canister
Unopened, up to max. 20°C room temperature
12 months
Gamey extract
Duck extract

Consistency: liquid
Flavor: intense and pure icon cook 5stars VALIO.de

Denmark
45°
50 g to 1 l
12.5 kg canister
Unopened, up to max. 20°C room temperature
12 months
Duck extract
Vegetable extract

Consistency: slightly liquid
Flavor: intense and pure

Belgium
66°
50 g to 1 l
3 kg bag
Unopened, up to max. 25°C room temperature
12 months
Vegetable extract
Roast vegetable extract

Consistency: slightly liquid
Flavor: intense and pure

Belgium
58°
50 g to 1 l
20 kg bucket
Unopened, up to max. 25°C room temperature
12 months
Roast vegetable extract
Fish extract

Consistency: slightly liquid
Flavor: intense and pure

Belgium
56°
50 g to 1 l
20 kg bucket
Unopened, up to max. 25°C room temperature
12 months
Fish extract
ARIAKE bouillons assortment in sachets

1 infusion bag = 2 l bouillon
According to customer requirement
ARIAKE bouillons assortment in sachets
Beef extracts Broothie in squeeze bottles

France
According to customer requirement
Beef extracts Broothie in squeeze bottles
Beef extract

France
60°
30g to 1L
195ml squeeze bottle
Unopened, up to max. 25°C room temperature
16 months
Beef extract
Poultry extract

Belgium
56°
30g to 1L
195ml squeeze bottle
Unopened, up to max. 25°C room temperature
16 months
Poultry extract
Fish extract

Belgium
55°
30g to 1L
195ml squeeze bottle
Unopened, up to max. 25°C room temperature
16 months
Fish extract

More products on request.

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    You are kindly requested to call back by phone.


    Add to the finished product to achieve the Umami flavor.

    “The Japanese term Umami describes a flavor beyond the usual four flavors: sweet, salty, sour and bitter. Umami is particularly common in protein-rich foods. The flavor quality is described as hearty-intensive and also meaty”.