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26 May, 2020
from the front quarter (shoulder), cooked, IQF
You can access our product overview in tabular form here. Select the appropriate application area:
Freeze-dried fruits have experienced a remarkable rise in the food industry in recent years. With their characteristic crunch and intense, authentic fruit flavor, they offer a unique taste experience that excites both consumers and product developers. As a leading provider of high-quality freeze-dried fruits, we present our comprehensive portfolio and explain why our products are the optimal choice for your applications.
Freeze-drying is a particularly gentle preservation method in which moisture transitions directly from the frozen to the gaseous state (sublimation) under vacuum. This preserves the valuable ingredients, natural color, and especially the intense flavor of the fruits almost completely – a decisive advantage over other drying methods.
Freeze-drying is considered one of the gentlest preservation methods. Studies show that up to 97% of heat-sensitive vitamins and antioxidants are preserved – significantly more than with conventional drying methods. A study by Cornell University confirmed that freeze-dried fruits have a significantly higher nutrient content than other dried fruits.
Source: Journal of Food Science, 2018
According to a study by the World Resources Institute, freeze-drying can significantly reduce food waste as products remain shelf-stable without refrigeration.
Source: Sustainability Report, WRI, 2022 .
Our portfolio is exceptionally versatile and extensive. Together with our carefully selected partners, we have built a supply chain based on trust, respect for people and the environment, and the highest standards of quality and service. We offer our products – depending on the fruit variety – in both organic quality and conventional to ensure maximum flexibility for your specific requirements.
For savory applications, we also offer selected freeze-dried vegetables, such as corn and peas.
Depending on the intended use, we offer our freeze-dried fruits in various processing forms:
Perfect for decorative applications and as toppings. Strawberry slices, banana slices, and kiwi slices are particularly in demand for mueslis, baked goods, and as garnishes.
You can find our product portfolio with detailed product specifications in our current product catalog “Freeze-Dried Fruits & Vegetables”:
We see ourselves not only as a supplier but as a development partner for your innovative product ideas. Our experienced team supports you with:
The demand for freeze-dried fruits is steadily growing, and we continuously expand our portfolio:
Freeze-dried fruits are true all-rounders in product development and offer numerous application possibilities:
For successful product development and optimal integration into your products with freeze-dried fruits, we recommend:
Quality is our top priority. Our products undergo multiple quality controls:
Sustainability is not just a buzzword for us, but a practiced principle:
We are a ClimatePartner-certified company and actively engage in climate protection through financial support. Our commitment also includes participation in sustainable projects and standards that promote social and ecological goals.
The market for freeze-dried fruits shows impressive growth. According to a study by Grand View Research, the global market for freeze-dried foods is expected to reach a volume of 93.53 billion USD by 2028, with an annual growth rate of 8.8%.
Source: Grand View Research, 2021 .
Several consumer trends are driving the demand for freeze-dried fruits:
Our team of experts is available at any time for personal consultation. We are happy to assist you in selecting the optimal products for your specific applications and develop customized solutions together with you.
Arrange a personal consultation or request free product samples to convince yourself of the extraordinary quality of our freeze-dried fruits.
The wild blueberries (Vaccinium angustifolium) of our partner Van Dyk’s have their origin in Eastern Canada and the Northeast of the USA.
They are significantly smaller and naturally sweeter than cultivated or highly bushy blueberries (Vaccinium corymbosum). They are richer in antioxidants and have a more intense taste.
Due to their small size, the number of berries per 100g is significantly higher than with cultivated blueberries.
The unique drying process aims at the maximum preservation of taste, nutritional values and antioxidants of the fruit.
For this purpose, the blueberries are subjected to microwave vacuum drying without the use of oil, sugar or preservatives.
The berries are passed through a vacuum chamber, in which the air pressure and thus the evaporation point of the water is significantly lowered. Low energy microwaves are used to efficiently extract moisture at low evaporation temperatures. This technology allows the fruit to be dehydrated to very precise humidity levels.
Whole wild blueberries – 8-10 % humidity – “Chewy”
Whole wild blueberries – 2-3 % humidity – “Crunchy”
Blueberry powder from wild blueberries – 2-3% humidity
We are very pleased to introduce you to our new quality extracts. For the production of stocks, soups, sauces, dressings, dips and for taste intensification.
The extracts are produced in our state-of-the-art partner factories and impart an authentic taste for every professional in numerous applications in food production. More extracts are available on request!
Further extracts are available on request and also in powder form!
The apples of our partner Petruska, a.s. from the Czech Republic are carefully dried by one of the most modern drying plants in Central Europe and are notable for their full-bodied, pleasantly crunchy taste.
The products are suitable as a healthy snack for direct consumption or for further processing for the food processing industry due to their high content of dietary fibres, minerals and no added sugar.
All products available both with and without tray.
from front and back quarter cuts, compact in an oven bag, protein content 21–22%, cooked, deep-frozen
Profondo is a natural infusion stock made from purely plant-based, dried ingredients – and a huge relief in many respects: available in the varieties “Beet” (Bed), “Weide” (Willow) and “Meer” (Sea), it can be used like freshly cooked, intensely flavored vegetable, meat and fish/crustacean stocks.
This all-rounder in the kitchen tastes of pure garden vegetables and herbs. Balanced, fine and full-bodied, it can be used universally.
With a meaty taste and lots of roasted aromas, the ideal base for stews and dark sauces. With a powerful, deep umami note.
The ideal basis for Mediterranean and Asian dishes. Intensely fishy and crustacean-like with a delicate, aromatic taste.
*free from declarable allergens and additives
With PROFONDO, all guests at the table get their money’s worth: meat and fish lovers experience the usual full and intense flavor that vegetarians and vegans also appreciate.
Each PROFONDO variety contains over twenty carefully selected and refined ingredients – consisting of pure vegetables, mushrooms, seaweed, herbs and spices.
PROFONDO does not contain any animal products, flavorings or yeast extracts. It also contains no additives or allergens that require labeling.
are contained.
Available in 500 g bags (yields 12.5 liters of stock), 3 kg buckets (yields 75 liters of stock) and 5 kg buckets (yields 125 liters of stock)
We are certain: microalgae are part of a sustainable and resource-saving nutritional solution. Through the symbiosis with pea protein and the unique nutrients of microalgae (Chlorella algae), products are created that provide consumers with a delicious and healthy taste experience.
Small, green and powerful: the chlorella algae contains lots of proteins, antioxidants and micronutrients that are said to have positive effects on health. It is not without reason that it is considered a superfood. Chlorella is a microscopic single-celled organism that occurs as an algae in fresh water. They are particularly rich in chlorophyll, which is said to have many positive effects on health – among other things, it could support the provision of energy and bind pollutants. With up to 60 percent protein content and plenty of vitamin B12, chlorella algae are a valuable source of protein and vitamin B.
Source: www.foodspring.de
from front and back quarter cuts, lean, max. fat content 10%, cooked, IQF
The ripe jackfruit is light yellow to golden inside and has a sweetish taste. The fruit flesh can be used, for example, for a tropical fruit salad.
The young, unripe Jackfruit is suitable as a substitute for meat and is therefore a very good meat and fish alternative for vegans, vegetarians and flexitarians. The unripe white, tasteless flesh is used, which is similar to chicken breast or lean pork in its consistency. It accepts spicy marinades and spices very well and thus provides an intense taste experience. The flesh retains its fibrous consistency even during cooking and frying and creates a meat-like feeling when eaten.
The flesh of the jackfruit can be processed in many different ways, for example:
… and much more. There are no limits to the vegan cuisine!
Jackfruit is also a great source of fiber, starch, vitamins B6 and C and potassium. It is free of gluten, saturated fats and cholesterol.
Picked at the beginning of the ripening period • Natural product • Blanched pieces • individually deep-frozen, packed in bulk carton • For further processing • Ideal for vegan meat and fish analog products
Picked at the beginning of the ripening period • Natural product • Blanched strips • individually deep-frozen, packed in bulk carton • For further processing • Ideal for vegan meat and fish analog products
Picked at the beginning of the ripening period • Natural product • Blanched cubes – 2x2x2 cm • individually deep-frozen packed in bulk carton • For further processing • Ideal for vegan meat or fish analog products
